7K Distillery

Experience 7K's premium Tasmanian-made spirits, including the original Tasmanian Raspberry Gin, Tasmanian Modern Gin, Dry Chilli Gin, Mediterranean Gin, and the infamous World's Hottest Gin. We will offer small-batch single malt whisky, hand-crafted keg cocktails, our pre-mix cans and refreshing frozen slushie cocktails.

Site:97

Adams Distillery

Adams Distillery is a boutique distillery based in Perth, producing premium Tasmanian spirits. With gin, vodka, single malt whisky and rum, there's something for everybody at Adams Distillery. Sample their delicious cocktails or refreshing premix cans to find your new favourite drink!

Site:3,4

BANH MI N' GRILL

Experience the next level of Vietnamese pork rolls at BANH MI N' GRILL from Hobart. Freshly baked baguettes, sizzling fillings on charcoal grill, and 100% house-made ingredients create flavorful dishes that elevate humble ingredients to unexpected heights. Our Vietnamese street food will sure captivate your tastebuds & win your hearts.

Site:1,2

Boags Bar

James Boag’s is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style. It’s created with the finest ingredients, world-class brewing skills and the pure waters of Tasmania.

Site:55,107

Bream Creek Vineyard

Bream Creek Vineyard is a pioneer of the modern Tasmanian wine industry, producing elegant and complex wines including a number that we believe are unique to us! Come along and see why we have won 65 wine show Trophies and over 1,250 wine show medals!

Site:119

Broad Arrow Wines

Broad Arrow Wines are made exclusively from the convict travelled property of Spikey Bridge Vineyard, Relbia, Tasmania. Our friendly mature wines are made by world acclaimed Vigneron and Wine Maker, Jeremy Dineen, who as an Owner uses extensive experience to present our wines to your table.

Site:17

Bruny Island Cheese & Beer Co.

Bruny Island Island Cheese and Beer Co., in collaboration with Diemen Ridge Farm, are serving smoked English Longhorn Brisket buns, slow-cooked smoked short rib, and a huge platter offering packed with smoked brisket, chilli beans, and heaps more sides! Cheese lovers can opt for a platter showcasing four delicious cheeses.

Site:12,13

Bruny Island Oysters Tasmania

We provide the freshest Bruny Island Oysters straight from the farm to you. We've been serving these oysters at markets and events throughout Tasmania for the past 7 years. We take pride in the quality of our products all our sauces are made using fresh Tasmanian produce.

Site:85

Clover Hill Wines

Clover Hill introduces the next phase of Australian Sparkling Wine through the union of Traditional Method and generational knowledge. Our Festivale focus, on top of glass and bottles sales is to provide an in-depth tasting experience providing guests an in-site into our enhanced winemaking philosophy and house style.

Site:10,11

Du Cane Brewing Co.

Du Cane celebrates Tasmanian bushwalking culture and our beers are inspired by walking on the overland track. Along with our Patagonia styled branding we will bring our brand to life in a stall with bushwalking heritage and memorabilia such as old back packs, walking boots and maps.

Site:72

Eastford Creek Vineyard

Eastford Creek Vineyard are a wine producer from Sassafras, a farming community on Tasmania's beautiful North West Coast. From fields that once contained peas, broccoli and potatoes, Eastford Creek now produces premium Tasmanian wines such as Pinot Gris, Pinot Noir and Rose Sparkling as well as Gewurztraminer and Gamay.

Site:15

Festival Tempura Mushrooms

Festival Tempura Mushrooms have been serving up a mushroom storm for the past 37 years across festivals and events in Tasmania. our secret recipe Tempura batter and homemade dipping sauces are a Tasmanian Icon at Tasmanian Events and festivals.

Site:50,51

Flavours of Lebanon in Tasmania

Authentic Lebanese food! Mix grill and kebabs cooked on charcoal. Lots of flavours!

Site:124,125

Food of Himalayas

Explore Nepal's flavors! We use fresh ingredients & traditional recipes all locally sourced from Tasmania for curries (chicken, goat, veggie - all gluten-free!), juicy momos (chicken, veggie, pork, or the unique buffalo), and crispy treats (samosas & onion fritters) with a delight of traditional dessert.

Site:7,8

Formosa Bites

Taiwanese street food; Charcoal BBQ'd Tasmanian squid and a ginger chicken rice entre sized dish

Site:32,33

Gozleme Girl - Turkish Pizza with a Tassie Twist

We specialise in Turkish Gozleme - crispy, golden flatbreads stuffed with tasty fillings. We bring Tasmanian flair, showcasing produce like Flinders Island lamb, King Island wallaby, Native pepperberries and local produce.

Site:46

Grassy on the Move - Red Grasshopper pizza

Discover Tasmania's flavour in a container! Our pizzas are loaded with 50 years of local tradition, served up with fresh Tasmanian ingredients, delivering deliciousness and community spirit to Festivale!

Site:36

Guerrilla Espresso Bar

Takeaway hot and cold beverages

Site:69,70

Hartz

Juicy Isle Beverages is a proud Tasmanian business, family owned and currently celebrating 50 years in business. We produce some of Tasmania’s favorite brands such as, HARTZ, JUICY ISLE, PURE TASSIE, CAROLINE'S and The GOOD APPLE.

Site:9,28

Hellfire Bluff Distillery

At Hellfire Bluff Distillery, our range of small batch spirits celebrate our dedication to producing premium products. The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.

Site:30

Highclare Estate

At Highclare Estate we are dedicated to producing 100% single vineyard Tasmanian wine. This means all of our grapes are grown by us, right here at Hillwood in the Tamar Valley of Tasmania. Here the air is clean and the rain is pure.

Site:44

Hubert & Dan

Hubert + Dan will serve up snacks and share plates with our signature creative flair. Premium Tasmanian produce is beautifully presented in refined yet approachable dishes. There’s something for everyone with our crowd-pleasing favourites like lamb arancini, alongside fresh new options perfect for sharing with friends at Festivale.

Site:89

INDONESIAN MARTABAK

Martabak is an Indonesian street food created as you watch. A small ball of dough is stretched until it is like a membrane then put on a shallow wok. A mixture of vegetables, egg, spices and main ingredients are put in the centre and folded over, cooked , cut and served.

Site:45

Ivy Coffee co. (Little Red)

Coffee Van

Site:21,22

Josef Chromy Wines

Josef Chromy Wines presents multi-award winning cool climate wines. Winner of the Festival 2024 Best Sparkling, come and enjoy our range of wines from sparkling cuvee and rose, to our famous Chardonnay and Pinot Noir.

Site:47

Joshy's BBQ

At Joshy's BBQ, experience a taste of Texas with our low-and-slow BBQ. Indulge in our Texas plate serving up 16-hour smoked beef brisket, succulent pulled pork, and jalapeño cheese sausage, complemented by freshly made sides. Enjoy our smoked meat burgers, from brisket Philly cheesesteak to pulled pork sandwiches &smoked hotdog.

Site:31

Kung Fu Canteen

Bring traditional Chinese flavored Steamed buns using Tassie ingredients.

Site:42,43

Launceston Distillery

Launceston Distillery is a boutique Tasmanian whisky distillery. It is the first licensed distillery in the Launceston area since 1838 and is located at Hangar17 at the Launceston airport. We offer hand-crafted single malts which can be enjoyed neat or with a mixer or as the base for cocktails.

Site:20

Lawrenny Estate Distillery

Tasmania farm based distillery producing a multi award winning range of spirits including 'paddock to bottle' single malt whisky.

Site:35

Little Devil Donuts

Little Devil Donuts cook mini donuts fresh to order and serve them hot with cinnamon and sugar. We offer delicious home-made dipping sauces such as salted caramel, choc fudge and berry coulis to make the experience even more special. Our bite sized donuts are great to share with your friends!

Site:73,74

Little Red Mexican

Little Red Mexican van serving all your healthy Mexican options such as nachos, burrito, burrito bowl and quesadillas. Gluten-free dairy free and vegan options available

Site:23,24

Little Rivers Brewing Co.

Little Rivers Brewing Co. is a boutique style craft brewery located in Scottsdale, the heart of North East Tasmania. Our premium beverages are crafted to encourage exploration of our products and our community, this place we call home. Discover our favourite beers and Crafty Cuts in your Festivale adventure.

Site:91

LOST CAPTAIN

Serving our flame-grilled Smoked Cheese Burgers and Loaded Smoked Cheesey Hot Dogs using our exclusive access to riverbank speckle park beef. Smoked Chicken Wings. And our Local Huon River Ezy Ale and Lost Captain Gin

Site:53,54

Malvinas Paellas

Spanish Paellas Tasmanian Seafood Paella Chicken and Chorizo Paella Vegan Paellas Sweet potatos and scallops skewer All our products are gluten free

Site:116,117

Meander Valley Vineyard

Meander Valley, on the edge of wilderness in Tasmania's north. Where the cleanest air, land & water produce outstanding wines. Our grapes are handpicked from our single estate, family-owned vineyard. We offer Sparkling Rose, Pinot Gris, Rose, Pinot Noir & Baco Noir, only wine of its kind in Australia.

Site:90

Moores Hill

Moores Hill produces a range of delicious and elegant wines that include Sparkling, Riesling, Pinot Gris, Chardonnay, Rose and Pinot Noir.

Site:34

New Norfolk Distillery

New Norfolk Distillery will be serving cocktails that showcase our range of premium Tasmanian rum and spirits. Our 'tiki inspired' drinks menu features fresh seasonal produce and ingredients.

Site:84

NIGELS GOURMET

Will be showcasing some of Tasmania's finest meat product and own award-winning small goods

Site:88

Palki Indian Restaurant

Our Indian food stall will be known as for its rich, buttery flavours and extensive vegetarian and meat dishes.

Site:81

PavLovas

Hand made pavlovas made fresh to order

Site:93

Pink Buns

All of our Bao Buns are handmade with fresh and local ingredients, free of artificial colours which also nut free, dairy free and gluten options available.

Site:92

Pizzirani's Bambino

Italian style street food influenced from our homeland in Northern Italy. Taste 83 year old nonnas homemade bolognese wrapped up in a spring roll, our famous cheese wheel pasta and our sweet and spicy halloumi fries. Handmade pasta, sauces with recipes passed down through generations and our iconic fusion.

Site:14

Plenty

Plenty is an award winning cidery based in the picturesque Derwent Valley. We create fruit driven ciders from locally sourced fruit. We have also recently produced our Hard Lemonade and Ginger Beer using REAL lemons and ginger, Our products are available in both cans and kegs.

Site:79

Queen Sheba Injera Catering

Tradetinal Ethiopian authentic dish

Site:83

Sabina's Petit Gateau

A Tasmanian owned dessert shop located in Launceston, utilising Tasmanian local product to wow all the senses.

Site:16

Saigon Kitchen Lauceston

Saigon Kitchen is serving traditional Vietnamese street food since 2017. Proudly Voted the best soup in Launceston in 2019. Saigon Kitchen is also known for quality foods and good customer service.

Site:76

SAILOR FOOD TRUCK

Local Tassie business offering seafood in the form of Tasmanian Crayfish Arancini, East Coast Oysters & Salt'n'Pepper Calamari

Site:122,123

Salvage

We do love a bit of nautical themed dressups at Salvage! Think old ropes, tattered sails, maybe a suspended barrel, We work hard to make our cocktails interactive with elements of flame, cream guns, atomisers, eye droppers - think mad scientist stowed away on a pirateship.

Site:121

Seasons Pantry

Serving up locally inspired eats, thoughtfully crafted with premium produce from Tasmania's small-scale producers.

Site:48,49

Shambles Brewery

We are Shambles Brewery, nestled in the heart of Hobart, showcasing our craft beers made with mostly Tasmanian ingredients. Driven by passion and experimentation, we create high-quality beers from crisp Summer Ale to bold IPA's and unique limited releases, here you can find someone you will love. Cheers!

Site:118

Shoarma dealer

we offer locally sourced meat that is cooked to perfection on a bbq, seasoned with our signature recipe combined with our home made sauces and salads that will served in a pita pocket or as a loaded fries.

Site:38,39

Silver Spoon Ice Cream

Silver Spoon ice cream isn't just any ice cream; it's a tribute to traditional methods, crafted by hand. Made from all-natural ingredients and embracing the finest Tasmanian produce, with no added flavours, preservatives, or artificial colours.

Site:71

Small Wonder

Bringing our Cellar Door experience to Festivale, we will offer wine tastings that celebrate the unique Tasmanian Landscape, as well as wine by the glass and bottle. Our wines are a reflection of our vineyard: a diverse clonal selection from individual sites that provides a unique varietal expression each harvest.

Site:82

Smallest Pancakes Tasmania

Mini dutch pancakes served with Fresh Berries, Ice Cream, icing sugar and topped with chocolate ganache or berry coulis, complemented with other offerings such as Pancake Berry Trifle, Custard Fruit Flans and more

Site:29

Spring Day Food & Drink

Spring Day Food and Drink specializes in offering a delightful selection of Japanese street food with locally sourced ingredients. Our offerings include gyoza, potato croquettes, spring roll and fried chicken. We are passionate about delivering the essence of Japanese street food culture in Tasmania.

Site:80

Sticks N Grill

Charcoal grilled BBQ foods, consisting of chicken and pork skewers, grilled corn, and smoked pork ribs, served with grilled potatoes and salad.

Site:26,27

Swinging Gate Vineyard

We will be showcasing our range of low intervention, boutique wines that are 100% grown, made & bottled on site.

Site:40

Tamar Valley Wood Fired Pizza

Taste our Tassie premium pizzas, featuring local succulent meat and seafood. Fresh tomatoes create a burst of freshness for an amazing base. Choose your favourite topping for flavour hit you will come back for.

Site:120

TASSIE MURTABAK

Discover the rich flavors of Malaysian cuisine at our stall! We offer a variety of delicious dishes, including: Chicken and Beef Murtabak Cheese Murtabak with Chicken or Beef Egg and Cheese Roti Egg Roti Banana Roti Sadin Roti and among other types of rotis. Chicken Biryani

Site:77

The Wooden Ladle Tassie

Delicious dishes made with locally sourced ingredients right here in Tasmania. Our menu features a delectable crust cob, paired with our homemade locally caught fish rillette and a savory vegetarian mushroom roulette. Enjoy a true taste of Tasmania with every bite!

Site:5

Truffle Farm Catering

We are a Fire and Coal stall cooking the OG meat on a stick. we have done many festivals, and we love coming North. Our service is quick, and we have plenty of theatre and guest interaction.

Site:95,96

Tummy thai

Thai street food, Sustainable and local produces support. We tend to introduce Thai culture though authentic Thai food.

Site:78

Turner Stillhouse | Three Cuts Gin

Turner Stillhouse is a Tasmanian craft spirits distillery located in the Tamar Valley. We offer a number of handcrafted cocktails featuring our multi-award winning Three Cuts Gin and Vodka.

Site:52

Utzinger Wines

Local Tamar Valley winery and vineyard specializing in boutique, award winning wines. Family owned and run with a focus on sustainability. Our brand combines the traditional European winemaking style with the unique terroir of Tasmania.

Site:94

Van Dieman Brewing

Van Dieman Brewing partners with Tasmanian Quality Meats to offer fresh, local beers with the smallest carbon footprint, paired with succulent lamb cutlets and koftas. Enjoy this perfect Tasmanian mix for a delightful day or night in the park.

Site:41

Velo Wines

Velo Wines Cellar Door stands out in Northern Tasmania's Tamar Valley tourism scene! Discover our acclaimed wines, including Sparkling, Pinot Gris, and Pinot Noir from some of Tasmania's oldest vines, as well as the elusive Shiraz. Relax in our welcoming atmosphere and begin your Festivale adventure at Velo Wines Stall!

Site:6

Westella Vineyard

Westella is a Tamar Valley family-owned vineyard producing 100% Estate Grown Pinot Noir. From our Pinot grapes we make two vintage Sparkling wines and a selection of barrel aged Pinot Noir. We are committed to the finest Tasmanian produce and serve a selection of cheeses and smallgoods with our wines.

Site:75

Western Tiers Distillery

We are a Tasmanian-built, owned and operated Cellar Door and are excited to again showcase our unique spirits at Festivale with a variety of delightful cocktails. This year we're adding a food element featuring delicious pork belly and icecream using our own Lady Lake Hut Liqueur. (Non-Alcoholic & alcoholic versions)

Site:126,127

Wife's Kitchen

We are serving delicious Sri Lankan food to introduce taste of Ceylon to Tasmanians. Our heaps of varieties including Sri Lankan style Fried rice, Fried noodles, Quote, Devilled chicken, Appetisers etc, will be ready to be customers' best choices.

Site:18,19

Willie Smith's Tasmania

We will be selling a range of our Apple Cider products. Organic, Bone Dry, Traditional, Non-Alc, Dark River Stormy Seas and limited release cider Yarlington Mill.

Site:25